Chilli-Red Birds Eye Chillies 80g

You do not need to be a spicy food aficionado to enjoy the bite that chillies can add to so many dishes. These are hot but won’t blow your head off.

Origin – Thailand

Chop finely, remove seeds and add early to a pasta sauce to make sure they are cooked through.

Keep in the fridge, alongside a bottle of cold water for if you eat them fresh!

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.